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Kitchen Details

Home Baking Bill

Our company operates under Oregon’s Home Baking Bill SB 320. This bill allows us to use our home kitchen to produce our products (also known as a Cottage Food Operation). Please note that under this bill our kitchen has not been inspected by a government entity, however we do hold a current food handler card and follow strict cleaning and sanitation practices.



Some of our recipes may contain wheat, gluten, dairy, dairy products, eggs, tree nuts and/or peanuts. All our packaging includes a list of ingredients (which is also available upon request prior to placing an order), however, even if the listed ingredients of a baked item do not contain specified allergens, there is always a risk of cross contamination as all our food products are prepared in the same kitchen using the same equipment. If you have any questions or concerns, please contact us prior to placing your order.


Turn-Around-Time on Orders

Orders for decorated cookies must be placed at least one week before the requested due date. If the schedule allows, orders for decorated cookies with a turn-around-time of less than one week will be accepted but may incur a rush fee.

Confirming Orders

You can submit an order by completing the order form on our website.  Please note that submitting an order does not guarantee availability. We will contact you once an order is submitted to verify availability and start the process to secure your order.


Once your order has been confirmed a non-refundable deposit (50% of the order total or full payment for orders under $25.00) are due within two (2) business days to confirm your order. The final balance is due one (1) week prior to your due date.

For more information please review our FAQs below.

Cookie FAQs
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